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Singhara Kuttu Banana Malpua

Before you jump to Singhara Kuttu Banana Malpua recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to singhara kuttu banana malpua recipe. To cook singhara kuttu banana malpua you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Singhara Kuttu Banana Malpua:

You need 1 of ripe banana.
Use 1/2 cup of Water Chestnut (Singhada) flour.
Prepare 1/2 cup of buckwheat (kuttu) flour.
Provide 1/2 cup of milk.
You need 2 tbsp of milk powder.
Prepare As required of Ghee for frying.
Prepare For of Sugar syrup--.
Get 1 cup of sugar.
Provide 1/2 cup of water.
Provide 1/2 tsp of cardamom powder.
Provide Some of strands saffron.

Instructions to make Singhara Kuttu Banana Malpua:

Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour..
Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour..
Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve..
Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy..

However in my home, mom never added bananas to her pua and so I haven't added it to my malpua either. Here's a simple way of preparing this dish at home by following some very easy and simple steps. Take a bowl and mix together khoya, maida and sooji or semolina. Next, add cardamom powder and mix well once again. Gradually add water to prepare the Malpua batter.

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