Recipe of Ultimate Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

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We hope you got benefit from reading it, now let's go back to kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. To make kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Prepare 2 of raw banana.
2. You need 4 medium sized of potatoes.
3. Get 6-8 tbsp of Singhade ka atta (water chestnut flour).
4. You need 1/2 inch of grated ginger.
5. Get 2 of finely chopped green chillies.
6. Get Handful of chopped coriander leaves.
7. Get 1/4 tsp of red chilli powder.
8. Take 1-1/2 tsp of coriander powder.
9. You need to taste of rock Salt (sendha namak).
10. Get as required of Oil for frying.

Steps to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker)..
2. Mash the boiled banana with the help of a fork..
3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder..
4. Add rock salt (sendha namak) to taste..
5. Add singhare ka atta in parts..
6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them..
7. Grease your palms with ghee/vegetable oil and make round tikki (patty)..
8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color..
9. Serve hot with coriander chutney..

It's usually served as an accompaniment with rotis but also tastes well with basmati rice. I learnt the dish from my neighbours while living in Ferozepur, Punjab. Ingredients for Kachche Kele Ki Tikki Recipe. Cut each raw banana into three pieces without peeling them. Steam them in a steamer for ten minutes.

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