Simple Way to Make Quick Raw banana & sweet potato tikki chaat

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We hope you got insight from reading it, now let's go back to raw banana & sweet potato tikki chaat recipe. You can cook raw banana & sweet potato tikki chaat using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw banana & sweet potato tikki chaat:

1. Provide 1 of big raw banana.
2. Prepare 3 of sweet potatoes.
3. Prepare 2 of medium potatoes.
4. Get 1 tbsp of red chilli powder.
5. Provide 1 tsp of coriander cumin powder.
6. Provide 1/2 tsp of turmeric.
7. Provide 1 tbsp of kothmir chopped.
8. You need 2 tsp of cornflour.
9. Prepare of For assembling tikki chaat.
10. Get 1 cup of Kothmir chutney.
11. Use 1 cup of Sweet curd (curd+ sugar).
12. Provide 1/4 cup of Masala peanut.
13. Use 1 of small Aloo bhujia.
14. Use of Little Pomegranate.
15. Prepare 1/2 cup of Masala potato.

Instructions to make Raw banana & sweet potato tikki chaat:

1. Firstly pressure cook, raw banana, sweet potato, and potato. Allow it to cool. Peel off the skin and mash it. Now add spices red chilli powder, turmeric, coriander cumin powder, salt, kothmir, and Cornflour as required. Mix well and make it as dough. Keep it in refrigerator for sometime..
2. Prepare kothmir chutney. In a mixer jar, take kothmir, green chilli, little peanut, salt, lime juice. Use chilled water. And grind it to a fine paste. Adjust salt and water. Keep medium thick consistency. To prepare Masala potato- heat pan put oil, mustard seed, hing, curry leaves, turmeric, boiled potato chopped, and salt. Cook for 5-7 mins. Switch off flame..
3. Now make round shaped tikki with the dough. Heat tawa with little oil, and shallow fry the tikki till golden brown..
4. Now assembling the Chaat. Take a plate and place 2 tikki, put kothmir chutney on top of tikki, put masala potato, curd, aloo bhujia sev, masala peanut, pomegranate, little kothmir chutney, tomato sauce little, And kothmir..
5. Raw banana & sweet potato tikki Chaat is ready to serve..

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. Also known as Kaccha kela, Vaayaka, Plantain Banana. What is Raw Banana, Kaccha Kela? Raw bananas/ Plantains belong to the banana family but tend to be firmer and cannot be eaten raw.

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