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Made in a Bread Machine! Fragrant Black Tea Baguette

Before you jump to Made in a Bread Machine! Fragrant Black Tea Baguette recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to made in a bread machine! fragrant black tea baguette recipe. To cook made in a bread machine! fragrant black tea baguette you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Made in a Bread Machine! Fragrant Black Tea Baguette:

Provide 60 grams of Cake flour.
Provide 70 grams of Bread flour.
Take 100 grams of Water.
Take 10 grams of Black tea leaves.
Use 3 grams of Salt.
Take 3 of to 4 drops Lemon juice.
You need 2 grams of Dry yeast.

Instructions to make Made in a Bread Machine! Fragrant Black Tea Baguette:

Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine..
Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl..
Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume..
Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles..
Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃..
Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough..
Bake for 30 to 35 minutes. You can really smell the tea!.
It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well... I'm going to try again to get an even bumpier cross-section!!.

You do not need a bread machine for these. The bread is slightly crusty on the outside, moist and soft on the This Classic Homemade French Bread recipe will have you making your own bakery-style loaves in no time. These loaves are soft and chewy on the. Discover French Bread & Baguette Pans on Amazon.com at a great price. Additionally, bread dough that is plopped on a very hot surface rises beautifully: instead of spreading out first, then rising up, it seems a lot more But home-baked bread makes quite an impression as a host(ess) gift, I've noticed, so that's my favored way of sharing.

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