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Cassava arrowroot porridge

Before you jump to Cassava arrowroot porridge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly efficient when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to cassava arrowroot porridge recipe. You can have cassava arrowroot porridge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cassava arrowroot porridge:

You need 1/3 cup of roasted peanuts and pumpkin seeds.
Use 1/2 of sweet potato boiled.
Prepare 1/2 of cassava boiled.
Get 1/2 of arrowroot boiled.
Prepare 2 tbs of natural honey.
Use 1 1/2 of hot milk.

Instructions to make Cassava arrowroot porridge:

Prepare the ingredients the arrowroot, cassava and sweet potatoes and milk should be warm or hot..
Grind the peanut and pumpkin seeds.
Cut the rest into small pieces put in a blender. Add milk honey and grinded peanut and pumpkin seeds.
Blend and serve.

Arrowroot powder, flour or starch is an effective thickening agent used to add richness, mouth-feel, and structure in cooking and baking applications. Cassava is a root vegetable eaten in developing countries and used to make tapioca. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories. Cassava starch processing machine is used to extract all kind of root tubers, such as cassava, potato, sweet potato, kudzu root, yams, rato, lotus root, arrowroot, sweet potato, etc.

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