Steps to Make Perfect Oats uttapam

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Before you jump to Oats uttapam recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to oats uttapam recipe. To make oats uttapam you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Oats uttapam:

1. Take 1 cup of oats.
2. Take 1/2 cup of water.
3. Provide 1 tbs of rice flour.
4. Provide 1 tbs of maida.
5. You need as per taste of Salt.
6. Provide As needed of Eno fruit salt.
7. Take 1 of Onion.
8. Prepare 1 of Tomato.
9. Take 1 of Beetroot.
10. Use 1 of Carrot.
11. Provide 1 of Green chili.
12. Prepare 1 tbsp of Idly podi.

Steps to make Oats uttapam:

1. Blend oats in to fine powder in a mixer jar..add rice flour,maida and salt..pour water and make batter...
2. Pour batter on pan.add the toppings. Finely chopped beetroot,carrot, tomato, onion, green chili, idly podi allow to cook one side and flip the uttapam and cook another side...
3. Oats uttapam is ready...note..serve always hot and serve with sambar idly podi and chutney...

For more recipes related to Oats Uttapam checkout Namkeen Pare. You can also find more Snacks and Starters recipes like Onion Tomato Pizza Cream Cheese And Chilli Pineapple Loaf Palak Ke Lacche Pakode Baked Mushroom And Nut Crumble Oats are one of the healthiest options for meeting our daily nutrition requirements of protein, carbohydrates, and fiber. Consuming oats in any form leads to a feeling of satiation and hunger pangs are kept at bay for long. Oats Uttapam is one of the easiest and quickest breakfast/snack to make. oats uttapam recipe how to make instant oats uttapam.

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