Recipe of Award-winning Paneer tikka

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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to paneer tikka recipe. To make paneer tikka you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Paneer tikka:

1. Take 75 gram of paneer.
2. Prepare 1 of capsicum.
3. Provide 1 of onion.
4. Prepare 2 tbsp of Mustard oil.
5. You need 1 tsp of turmeric powder.
6. Use 1 tsp of coarinder Powder.
7. Use to taste of Black Salt.
8. You need Pinch of asafoetida.
9. Prepare 1 tsp of Cumin powder.
10. Prepare 1/ 2 tsp of kasuri methi.
11. Use 2 tbsp of roasted gram flour.
12. Use 1 tsp of Red chilli powder.
13. Prepare 1 tsp of garam masala.
14. You need 1/2 cup of Hung curd.
15. Get leaves of Coarinder.

Steps to make Paneer tikka:

1. Firstly take a bowl, add Mustard oil, turmeric powder, garam masala, salt, coarinder Powder, asafoetida, kasuri methi, Cumin Powder, roasted gram flour and red chilli powder..
2. Now, add hung curd mix well them. Add Paneer cubes, chopped onion and capsicum, Mix it properly till covering all ingredients..
3. Take a sandwich maker and spread the butter. Put into paneer cubes, onion and capsicum. After 20 minutes open the sandwich maker then paneer tikka looks crispy..
4. Now, Garnishing with coarinder leaves.Paneer tikka is ready to serve with tomato sauce and mayonnaise..

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

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