Easiest Way to Make Speedy Arrowroots fried with potatoes

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Before you jump to Arrowroots fried with potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to arrowroots fried with potatoes recipe. You can have arrowroots fried with potatoes using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Arrowroots fried with potatoes:

1. Provide 10 of potatoes.
2. Take 3 of big arrowroots.
3. Get 2 of tomatoes.
4. Get 1 Tbs of currypowder.
5. Take to taste of Salt.
6. Provide 2 of spring onions.
7. Provide 2 cloves of garlic(crushed).
8. Provide 1 of small piece of ginger(crushed).
9. You need 4 Tbs of cooking oil.
10. Take of Water.

Steps to make Arrowroots fried with potatoes:

1. Wash all the ingredients,peel and cut into cubes or desired shapes..
2. Heat oil in a cooking pan,add your onions and stir then add your crushed ginger and garlic till they turn golden brown..
3. Add your tomatoes,salt,curry powder and let it cook for a few seconds..
4. Add your potatoes and arrowroots,mix completely.Let it cook for 30 seconds then add water that will reach the exact amount of food and let it cook completely.Taste to test the salt..
5. Serve while hot and enjoy!.

Arrowroot powder is a white, flavorless starch extracted from tropical tubers. It's used as a gluten-free thickener for soups and sauces. Arrowroot is excellent for thickening soups, sauces, and gravies, and can be used as a substitute for cornstarch. It is added at the end of cooking time since extended. Arrowroot is an excellent gluten-free starch that is an effective thickener.

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